Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gaspacho. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Recette Gaspacho : découvrez les ingrédients, ustensiles et étapes de préparation. Français : Le gaspacho (gazpacho en espagnol) est une boisson (ou une soupe ressemblant beaucoup au Salmorejo) rafraîchissante très répandue dans le sud de l'Espagne.
Gaspacho is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Gaspacho is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gaspacho using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gaspacho:
- Make ready 600 g tomates bien mûres,
- Prepare 1/4 de concombre,
- Get 1/4 de poivron rouge,
- Make ready 1 gousse d'ail,
- Prepare 2 cuillères à soupe d'olive extra vierge,
- Prepare Sel,
- Get Poivre
Steps to make Gaspacho:
- Lavez les légumes. Pelez le concombre, retirez le pédoncule du poivron.
- Coupez les légumes en morceaux. Épluchez l'ail. Passez le tout à l'Extra Press pour un aspect velouté. Assaisonnez avec le sel, le poivre et l'huile d'olive. - - Placez au frais au moins 3 heures. - - Recette réalisée avec Juice Expert Magimix
So that’s going to wrap it up with this special food gaspacho recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
