Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, quiche lorraine. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quiche Lorraine.fr : La véritable recette de la Quiche Lorraine. Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon! The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust.
Quiche Lorraine is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Quiche Lorraine is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have quiche lorraine using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Quiche Lorraine:
- Make ready 1 pâte brisée (de préférence maison)
- Get 175 g lardons fumés (ou dés de jambon)
- Take 100 g crème fraîche
- Make ready 3 oeufs
- Make ready 25 g beurre
- Get sel
- Make ready poivre
Since then we have gone through what has amounted to the quiching of America. Quiche Lorraine may mean: In French cuisine, a kind of quiche with bacon. A minor character in Bloom County. By Makinze Gore and Lauren Miyashiro.
Steps to make Quiche Lorraine:
- Ustensiles et ingrédients.
- Faire fondre le beurre dans une poêle et ajouter les lardons. Les faire revenir pendant quelques minutes.
- Battre dans un bol les œufs, la crème, le sel et le poivre.
- Tapisser une moule à tarte de papier sulfurisé puis le garnir de la pâte préalablement étalée au rouleau. Mettre les petits lardons revenus dans la poêle.
- Y ajouter ensuite le mélange oeufs/crème.
- Faire cuire 35 à 40 minutes à 175°C.
- Bon appétit ! La quiche est idéalement servie avec une salade verte.
Cheese is essential for Quiche Lorraine. We like to use Gruyère, but a good shredded Swiss will work too. Your quiche Lorraine can be eaten hot from the oven or served in cold slices the next day. Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. Why Is it Called Quiche Lorraine?
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