Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, banana cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.
Banana cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Banana cake is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook banana cake using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana cake:
- Take 2 bananes bien mûres
- Make ready 250 g farine
- Make ready 160 g sucre
- Make ready 1/2 sachet de levure chimique
- Prepare 1/2 cac de bicarbonate
- Get 80 g beurre
- Get 2 cas de lait d’amande
- Get 2 œufs
- Prepare 1 cac de sel
This banana cake recipe is the most delicious way to use up old bananas. This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make! Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients.
Steps to make Banana cake:
- Préchauffez le four à 165°.
- Mélanger 150 g de farine avec le sucre le sel la levure chimique et le bicarbonate.
- Ajouter les bananes écrasées, le beurre légèrement fondu et le lait. Battre le tout avec un mixeur.
- Une fois que vous obtenez une pâte homogène, ajouter les œufs et le reste de la farine.
- Versez votre préparation dans un moule préalablement beurré et enfourner 40 minutes.
It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes. Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine. Banana cake is a dessert that is completely nostalgic for me. I grew up eating the Sara Lee version, and nothing else compared to that dense yet fluffy cake paired with a thick cream cheese frosting. It's loaded with bananas, so moist, sweet.
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