Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banana bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.
Banana Bread is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Banana Bread is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have banana bread using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Banana Bread:
- Take 2 œufs
- Make ready 100 g sucre
- Prepare 200 g farine
- Get 120 g beurre
- Prepare 4 bananes bien mûres
- Prepare 1 sachet de levure chimique
- Prepare 1 cuillère à café d’extrait de vanille
- Get 100 g pépite de chocolat
Month after month, this banana bread recipe is the most viewed on Allrecipes. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. An hour of waiting while your. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.
Instructions to make Banana Bread:
- Mélanger les œufs et le sucre jusqu’à ce que le mélange blanchisse. Écraser 3 bananes avec une fourchette. Ajoutez les dans la préparation. Faire fondre le beurre l’incorporer au mélange. Ajouter la farine, la levure, bien mélanger. Et enfin les pépites de chocolat et l’extrait de vanille.
- Beurrer un moule à cake. Ajouter la préparation. Couper la dernière banane en deux dans le sens de la longueur. Et disposer les deux morceaux sur le haut du cake l’intérieur de la banane sur le dessus.
- Cuire le gateau 45 minutes à 180 degré. Vérifier la cuisson en piquant le cake avec la pointe d’un couteau (le couteau doit ressortir propre). Rajouter 5-10 minutes s’il le faut.
Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. This banana bread was really good! I wish it had more banana flavor though (my bananas were This is my go-to banana bread recipe. It's easy to make and always a hit.
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