Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cake à la banane (banana bead). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cake à la banane (banana bead) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Cake à la banane (banana bead) is something which I have loved my entire life. They are nice and they look wonderful.
no comments. yes, this is really a delicious cake …. full of flavor and so moist it's incredible. you know coming from france i wouldn't think to bake a cake out of ripe banana such a nice idea. i never heard about banana bread in france before. In large bowl, beat yellow cake mix, eggs, and bananas until well mixed. The flavor was ok, but not the best I've made.
To get started with this recipe, we have to first prepare a few components. You can cook cake à la banane (banana bead) using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cake à la banane (banana bead):
- Get 2 bananes bien mûres + 1 banane pour le dessus
- Get 90 ml d’huile d’olive
- Take 120 gr miel
- Get 120 gr son d’avoine
- Prepare 300 gr farine complète
- Take 2 œufs
- Get 60 ml lait végétal
- Take 2 càc de levure chimique
- Make ready 2 càc de canelle
- Make ready 1 càc d’extrait de vanille
- Get 1 pincée de sel
Parfait pour le goûter et le petit déjeuner. I baked many (many) loaves of banana bread and I learned a couple things along the way. First, it's always better to make multiple loaves (you can always freeze the extras). Second, the key to moist, cake-like bread is overripe bananas - the blacker and spottier the peels, the better.
Instructions to make Cake à la banane (banana bead):
- Mélangez le miel et l’huile d’olive avec un fouet. Ajoutez les œufs, le lait et les bananes écrasées et mélangez bien. Terminez par les éléments secs.
- Versez la pâte dans un moule à cake et mettez la banane restante coupée en deux dans le sens de la longueur sur le dessus.
- Enfournez pour environ 45 min à 180 degrés.
- Bon appétit!
Grâce à vous et à Cricri, me voilà réconciliée avec les cakes à la banane. Depuis ma première expérience, très ancienne, je déteste les cakes à la banane. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
So that’s going to wrap this up with this special food cake à la banane (banana bead) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
