Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gnocchis, brocolis, gorgonzola & noix. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Gnocchi with Broccoli and Cheese However, legend has it that Gorgonzola was the result of a romantic escapade of a dairy worker who abandoned his evening's work. Broccoli, peas and pine nuts combine with crème fraîche and mustard for a tasty midweek meal.
Gnocchis, Brocolis, Gorgonzola & Noix is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Gnocchis, Brocolis, Gorgonzola & Noix is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have gnocchis, brocolis, gorgonzola & noix using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchis, Brocolis, Gorgonzola & Noix:
- Make ready 380 g Gnocchis
- Take 250 g Brocolis
- Get 150 g Gorgonzola
- Take 40 g Cerneaux de Noix
- Get 10 cl Crème liquide
- Get 1 gousse d'ail
- Get 1 càs d'huile de noix
- Get Sel & Poivre
On place ensuite les brocolis avec les lardons et les gnocchis dans un wok. On laisse cuire en remuant jusqu'à ce que le mélange dore un. This simple gnocchi recipe is served with plump mussels and clams, plus a smattering of broccoli rabe. A comforting and delicious dish for those seeking a seafood fix.
Instructions to make Gnocchis, Brocolis, Gorgonzola & Noix:
- Détacher le brocolis en petits bouquets, rincer-les. Plonger-les 1 min dans une casserole d'eau bouillante salée. Egoutter-les.
- Dans une poêle, verser la crème. Faites-la chauffer, ajoutez l'ail coupé en petits dés et 100g gorgonzola puis laissez fondre à feu doux.
- Concasser grossièrement les noix et les incorporer à la crème.
- Faire cuire les gnocchis le temps indiqué sur le paquet. Egoutter-les et ajoutez-les à la sauce.
- Versez l'huile de noix, salez, poivrez et mélangez bien.
- Déposer le restant du gorgonzola en petits morceaux et passer au four 10/15 min.
- Servir aussitôt accompagnés d'une salade verte et des crudités.
Whisk in the Gorgonzola until smooth. Add the gnocchi and stir to coat. Sprinkle with the breadcrumb topping and bake until golden. Take them out of the water and set aside. Gnocchi al gorgonzola (Potato Gnocchi with Gorgonzola Sauce).
So that’s going to wrap it up with this special food gnocchis, brocolis, gorgonzola & noix recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
