Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, quiche lorraine. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Quiche Lorraine.fr : La véritable recette de la Quiche Lorraine. Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon! The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust.
Quiche Lorraine is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Quiche Lorraine is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have quiche lorraine using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quiche Lorraine:
- Prepare 4 œufs
- Make ready 20 cl lait
- Take 20 cl crème liquide
- Take 1 pâte feuilleté
- Get 200 grammes de lardons
- Prepare Sel et poivre
Since then we have gone through what has amounted to the quiching of America. Quiche Lorraine may mean: In French cuisine, a kind of quiche with bacon. A minor character in Bloom County. By Makinze Gore and Lauren Miyashiro.
Instructions to make Quiche Lorraine:
- Mélangez les œufs, la crème, le lait et assaisonnez à votre convenance.
- Étalez la pâte feuilleté dans un moule à tarte.
- Déposez les lardons sur la pâte et versez votre migaine.
- Enfournez à 210 degrés pendant 30 minutes.
Cheese is essential for Quiche Lorraine. We like to use Gruyère, but a good shredded Swiss will work too. Your quiche Lorraine can be eaten hot from the oven or served in cold slices the next day. Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. Why Is it Called Quiche Lorraine?
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