Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pesto de courgette & feta… It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pesto de courgette & feta.. is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Pesto de courgette & feta.. is something which I have loved my whole life. They are nice and they look wonderful.
Cut courgettes in half lengthways and then cut into semi circle slices. Bring a large pan of salted water to the boil and cook pasta until just al dente. Steam the courgettes using a steamer insert over a pot of boiling water.
To begin with this recipe, we have to prepare a few ingredients. You can cook pesto de courgette & feta.. using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pesto de courgette & feta..:
- Prepare 700 g courgette
- Take 1 poignée de basilic frais
- Make ready 100 g feta ou autre fromage frais
- Make ready 1 gousse d'ail
- Make ready Sel,poivre
Drain really well, toss with the pesto and season well. Stir, coating the noodles, then add the tomatoes and toasted pine nuts to serve your courgetti. Meanwhile, spread the bread generously with the cheese. Beat the eggs, milk and pesto together with seasoning.
Instructions to make Pesto de courgette & feta..:
- Émincez vos courgettes après les avoir lavées.
- Dans une poêle chaude,faites les revenir env. 10 min dans un filet d'huile d'olive avec la gousse d'ail coupées en deux.
- Une fois vos légumes cuits, mettez-les dans un blender avec le basilic la feta.
- Mixez puis assaisonner en sel,poivre.
- Peut accompagner des pâtes, du riz, une poêlée de légumes, en dips pour l'apéro avec des crudités…
Meanwhile, slice the zucchini in half lengthwise. Use a spoon to scrape out the seeds. Chop the zucchini into ½-inch pieces. Make the pesto: Place the almonds and garlic in a food processor and pulse until finely chopped. Add the parsley, tarragon and zucchini and pulse until finely chopped.
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