Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, linguines alle vongole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This linguine pasta alle vongole is my Sicilian hubby's version of pasta with clams, the iconic Neapolitan seafood pasta dish loved by so many! In this classic pasta dish, linguine is tossed with clams, garlic, white wine, and lemon, for a light and. This is a paid AD by Hotpoint.
Linguines alle vongole is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Linguines alle vongole is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook linguines alle vongole using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Linguines alle vongole:
- Take 600 g palourdes ou coques ou tellines
- Prepare 500 g linguines
- Get 4 gousses d'ail hachées
- Get 1 verre de vin blanc sec
- Get 40 g beurre
- Get Persil haché
- Prepare Huile d'olive
- Get Sel, poivre
Traditional recipe for Spaghetti alle vongole. The main ingredients are clams, either carpet-shell clams or bean clams, and spaghetti, although linguine or vermicelli pasta can be used instead. Place pasta in shallow serving dish or individual bowls. Season sauce with red pepper flakes and salt to taste.
Instructions to make Linguines alle vongole:
- Faire chauffer un filet d'huile d'olive dans une grande casserole. Mettre les coquillages et remuer pour les mouiller.
- Ajouter le vin, le beurre et l'ail. Saler, poivrer selon vos goûts.
- Lorsque les coques s'ouvrent, rajouter le persil haché, remuer et réduire le feu. Laisser mijoter 5 minutes.
- Couvrir et réserver.
- Cuire les pâtes selon le temps indiqué sur votre paquet. Garder 2 à 3 cuillères à soupe d'eau de cuisson.
- Une fois cuites, ajouter les pâtes aux coquillages avec l'eau de cuisson.
- Réchauffer à feu doux quelques instants puis dresser vos assiettes.
Linguine vongole is a simple dish PACKED with flavoor. Rhode Island Clams Abound in This Linguine. Chicken, Peppers and Onion with Linguine. Linguine alle vongole by the Greek chef Akis Petretzikis. Make easily and quickly this recipe for a delicious pasta dish with clams, heavy cream, and veggies!
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