Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chakchouka. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Shakshouka (Arabic: شكشوكة, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly. Chakchouka (also called shakshouka) is a Tunisian and Israeli dish of tomatoes, onions, pepper, spices, and eggs. It's usually eaten for breakfast or lunch, but I think it's tasty anytime.
Chakchouka is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chakchouka is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chakchouka using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chakchouka:
- Prepare 10 petites pommes de terre
- Get 1 oignon jaune
- Get 1 gousse d’ail
- Make ready 2 boîtes tomates pelées
- Take 300 g pois chiche égouttés
- Get Harissa
- Make ready 150 g mélange 3 poivrons
- Make ready Sel poivre paprika
- Get 50 g feta
- Prepare Coriandre
- Prepare 6 oeufs
Chakchouka is a summer dish in Tunisia. Have french bread cut and ready to dip into the chakchouka. Note: the amounts of tomato concentrate and harissa, which is quite hot, can be. Recette Chakchouka : découvrez les ingrédients, ustensiles et étapes de préparation.
Steps to make Chakchouka:
- Éplucher et couper vos pommes de terre en 2. Faire revenir dans une sauteuse avec de l’huile d’olive. Réserver dans une assiette quand elles sont cuites.
- Dans la même sauteuse, faire revenir l’oignon et l’ail mixés. Ajouter les tomates et 2/3 pois chiche.
- Ajouter la harissa à votre convenance. Saler et poivrer. Ajouter le mélange de poivrons et les pommes de terre. Laisser mijoter 15 minutes à feu moyen. Casser vos œufs dedans et mettre au four 7/8minutes à 180•C.
- Faire revenir le reste de pois chiche dans une poêle à feu fort avec un peu de sel / poivre et paprika. Réserver.
- A la sortie du four, mettre les pois chiche grillés, un peu de feta, et de la coriandre.
- A déguster avec du pain.
Ajouter à mes carnets. la recette Chakchouka. Chakchouka is a well loved dish in Israel and can also be considered an evening or dinner meal in many places. After some heavy research, I have a version that can be heart healthy. La chakchouka algérienne est une délicieuse entrée aux légumes que l'on sert chaude ou froide et qui est On peut la comparer à la ratatouille traditionnelle française. In Berber, chakchouka is the word for a vegetable stew.
So that’s going to wrap this up for this exceptional food chakchouka recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
