Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, 🌺 tarte fusion. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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🌺 Tarte fusion is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. 🌺 Tarte fusion is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have 🌺 tarte fusion using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 🌺 Tarte fusion:
- Get Pâte brisée (si maison : ajouter des épices dans la pâte <3)
- Take 1 blanc de poireau
- Prepare 1 légumes (courgette, tranche de courge, carrote…)
- Get 1 boîte pois chiches
- Prepare 2 cac de miel
- Take Poivre
- Take 1/4 bûche de chèvre
- Get Petites tomates
- Get Romarin séché
The tarte Tatin (French pronunciation: [taʁt tatɛ̃]), named after the Tatin sisters who invented it and served it in their hotel as its signature dish, is a pastry in which the fruit (usually apples). A glorious sticky sweet toffee-topped French treat and one of the things apples most want to be when they grow up. At tarte, we believe in breaking down beauty boundaries, shattering stereotypes and being kind. Create a flawless, natural look with tarte cosmetics.
Instructions to make 🌺 Tarte fusion:
- Couper le blanc de poireau en rondelles, faites chauffer à feu moyen dans une poêle couverte, mélange pour éviter que ça accroche.
- Préparer votre deuxième légumes : de même faites le précuire, découper des rondelles (ici tranches de courges précuites au four puis emporte pièce en forme de fleur)
- Égouttez les pois chiches, dans un grand bol écrasez les en purée. Ajouter le miel et du poivre, mélanger.
- Étaler la pâte sur un plat à tarte. Étalez le houmous sur la pâte. Disposer des rondelles de chèvres, par dessus votre légume choisi. Disposer autour les poireaux. Couper les petites tomates en deux et utiliser pour décorer. Saupoudrer de romarin.
- Mettre 15 min à 180°, chaleur tournante, au four puis 5 min en mode grill.
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So that is going to wrap it up for this special food 🌺 tarte fusion recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
