Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tortilla chorizo, oignon, gruyère 🧀🥚. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken and Chorizo Rice (Paella style). Home Cooking Adventure. • Tortilla de Patatas con Chorizo. ecocina españa. Add eggs to the pan with the chorizo mixture.
Tortilla Chorizo, oignon, gruyère 🧀🥚 is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Tortilla Chorizo, oignon, gruyère 🧀🥚 is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have tortilla chorizo, oignon, gruyère 🧀🥚 using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tortilla Chorizo, oignon, gruyère 🧀🥚:
- Prepare 4 pommes de terre
- Prepare 1 oignon
- Make ready 1/2 chorizo
- Prepare 8 œufs
- Get 50 g gruyère
Enfourner jusqu'à ce que la tortilla soit bien cuite et dorée. La durée de cuisson dépendra de son épaisseur. This chilaquiles-inspired tortilla chorizo scramble is a great way to dress up high-fiber, whole wheat tortillas. Place cheese slices on top of chorizo and tortillas; pour in eggs.
Instructions to make Tortilla Chorizo, oignon, gruyère 🧀🥚:
- Couper en petits morceaux, l'oignon, les pommes de terre et le chorizo.
- Faire revenir les pommes de terre
- Ajouter les morceaux d'oignon dans la poêle pour les faire revenir.
- Faire revenir le chorizo
- Battre les œufs à l'aide d'une fourchette
- Mélanger le tout
- Ajouter les œufs battus
- Ajouter le gruyère
- Faire cuire 4 minutes, retourner la tortilla et laisser cuire 4 minutes
A traditional Spanish dish, tortilla is a thick omelet composed of potato, onions, and egg. Our version also features spicy chorizo sausage and sauteed red peppers. In large bowl, with fork, mix eggs, chorizo, and chopped parsley until well blended. Gently stir in potatoes and onion mixture. Spanish chorizo is a firm, dry sausage where most Mexican chorizo is fresh and soft sausage, not cured sausage.
So that’s going to wrap it up for this special food tortilla chorizo, oignon, gruyère 🧀🥚 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
