Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, msemen. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
اسهل و ارواع مسمن,مورق و مقرمشmsemen très facile,feuilleté et croustillant. M'semen or msemen (Arabic: مسمن msamman, musamman), is a rich traditional flatbread originally from the Maghreb, common to Algeria, Tunisia and Morocco. It is usually served with honey or a cup of aromatic morning mint tea or coffee.
Msemen is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Msemen is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook msemen using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Msemen:
- Make ready 450 g farine
- Make ready 100 g semoule fine
- Take 1 cc sel
- Prepare 1/2 cc levure sèche
- Take 1 cc sucre
- Take 40 ml eau tiède pour diluer la levure
- Get 300 ml eau tiède
- Make ready Beurre fondu+huile melangé
Msemen Dough for Square-Shaped Moroccan Pancakes. In my opinion "msemen" would be the alleged baby of a crepe and a mille-feuille. As you can guess msemen are just very very tasty. The process to make them might seem intimidating but it is actually.
Instructions to make Msemen:
- Mélanger tous les ingrédients dans l’ordre !!!sauf le mélange beurre huile!!!
- Melanger jusqu’a former une boule de pâte pas trop collante. Laisser reposer 45’
- Diviser en 12 boules. Les huiler beurrer (mais pas trop) et laisser poser 30’
- Huiler beurrer le plan de travail ainsi que vos mains. Etaler une boule jusqu’à voir votre plan en transparence Mais attention fragile😉
- Mettre un peu de semoule et commencer à plieren 3 l’un sur l’autre
- Et replier dans l’autre sens pour faire ceci et aplatir un peu
- Chauffer une poêle mettre qq gouttes de beurre huile et mettre votre msemen 2’ de chaque côté
- Faire ça pour chaque boule
Msemen is a fairly flaky, square shaped crispy Moroccan pancake (Rghaif) or flatbread that's made from a combination of plain wheat flour and semolina. BTW, I'm also a Canadian married to a Morrocca. I think there are many of us! Moroccan msemen (or m'smen) is a flatbread that is a popular breakfast and snack item. Made by pressing the dough very thin, then folding it over to create a package of flaky layers, it's an easy and.
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