Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, cakes salés donuts. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cakes salés donuts is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cakes salés donuts is something which I have loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can have cakes salés donuts using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cakes salés donuts:
- Get 3 Œufs
- Make ready 160 g farine
- Take 100 g gruyère
- Make ready 200 g lardons
- Prepare 1 oignon
- Prepare 15 cl lait tiède
- Prepare 10 cl d'huile d'olive tiède
- Get 1 sachet de levure chimique
Comme pour les cakes sucrés, les recettes de cakes salés ne manquent pas. A base de viande, de poisson ou de légumes, ils offrent un grand nombre de possibilités. While cake donuts are traditionally fried, they're just as delicious baked in the oven, with far Lightly brush two standard donut pans with butter. In a medium bowl, whisk flour, baking powder, baking.
Steps to make Cakes salés donuts:
- Mettre la farine et la levure dans un saladier. Poivre et sel
- Rajoutez les œufs et mélangez délicatement
- Rajoutez le lait tiède et l'huile d'olive tiède également
- Faire cuire les lardons et l'oignon et ensuite bien les égoutter dans un essuie tout
- Ajoutez dans la préparation les oignons et les lardons bien égoutter, ainsi que le gruyère.
- Mettre dans des moules, moi j'ai pris des moules à donuts pour la forme que j'adore
- Faire cuire à 180°C pendant 20 minutes environ.La lame du couteau doit ressortir bien propre
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