Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pain de sandwich. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pain de sandwich is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pain de sandwich is something which I have loved my whole life.
Pain de Mie: the French Sandwich Bread. If you're familiar with white bread, sandwich bread, or a Pullman bread, you likely know what Pain de Mie is. Simply put, Pain de Mie is the French version of sandwich bread.
To get started with this particular recipe, we must first prepare a few components. You can have pain de sandwich using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pain de sandwich:
- Make ready 350 g farine
- Get 1 càs levure de boulangerie
- Prepare 1 càs sucre semoule
- Make ready 1 càc sel
- Make ready 20 g semoule
- Make ready Eau tiède
Pain de Mie (also called Pullman Loaf - we'll talk about why later) is a fluffy, fine crumbed bread with the thinnest possible crust. It's perfect for French Toast, sandwiches, Texas Toast, and melba toast. Pain de mie is the best thing since sliced bread. No wait, it is sliced bread if you take the serrated knife to it!
Instructions to make Pain de sandwich:
- Versez la farine dans un récipient, ajoutez les ingrédients solides, ajoutez l'eau et mélangez bien jusqu'à avoir une pâte.
- Pétrir la pâte pendant 10 min, en ajoutant l'eau petit à petit. Laissez reposer et doubler le volume.
- Dégazez la pâte et formez des boules, étalez sur le semoule et coupez en deux.
- Mettez les pièces dans le plateau à four et laissez doubler le volume.
- Enfourner à 250 degré pendant 40 min.
- Déguster😋👍
Depending on the loaf tin you use, it can be very fluffy and light or a little denser and ideal for toast. But made with flour, milk, butter and yeast, pain… Pain de mie is a fine-textured, moist bread baked in a special lidded pan. The lid keeps the loaf from crowning, giving it a flat top and perfectly square-edged slices. For toast (and French toast), sandwiches (including our favorite, grilled cheese), and the best bread-and-butter ever, you simply can't beat pain de mie. This recipe comes from King Arthur.
So that’s going to wrap this up for this special food pain de sandwich recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
