Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, oeuf cocotte tapenade/chèvre. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Oeuf cocotte tapenade/chèvre is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Oeuf cocotte tapenade/chèvre is something that I’ve loved my whole life.
Dans un petit ramequin, tapisser le fond de crème fraîche, ajouter la tapenade et mélanger. Casser l 'œuf, ajouter la ciboulette ciselée et les copeaux de fromage. Comment réussir la cuisson des oeufs cocotte ?
To get started with this recipe, we have to first prepare a few ingredients. You can have oeuf cocotte tapenade/chèvre using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oeuf cocotte tapenade/chèvre:
- Prepare 1 oeuf
- Take 1 c a café de tapenade
- Get 1 petit peu de crème fraîche liquide
- Make ready Qqs copeaux de fromage de chèvre
- Make ready Ciboulette
Les oeufs cocotte sont très appréciés des repas faits maison particulièrement rapides à confectionner. D'autant qu'on peut multiplier ses variantes avec des oeufs cocotte au Roquefort, aux épinards ou encore avec du fromage de chèvre. Oeuf cocotte is made by cooking an egg in a ramequin, along with other ingredients — usually ham and crème fraîche, with an optional topping of grated cheese. "Cocotte" is a cute word for a hen, and is also an old-fashioned endearing - or condescending, depending on the tone - term for a girl. Recette Oeufs cocotte au chèvre : découvrez les ingrédients, ustensiles et étapes de préparation.
Steps to make Oeuf cocotte tapenade/chèvre:
- Dans un petit ramequin,tapisser le fond de crème fraîche,ajouter la tapenade et mélanger.
- Casser l’œuf, ajouter la ciboulette ciselée et les copeaux de fromage.
- Enfourner 5 mm à 150 degrés et déguster.
Eggs in pots (oeufs en cocotte). This is what I made on Sunday. I will be out of town early this week (I am leaving in a few hours), so this is a quick post. If you like cooked egg white with runny egg yolk and cream, this will make a delcious. Oeuf cocotte au chèvre et râpé de la mer.
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