Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, potatos fondantes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
A fondant potato is basically a posh frenchified roast potato. They are barrel shaped potatoes fried off in olive oil until golden, and then plenty of butter, thyme and garlic is added, before being oven. These Potatoes Fondantes, or smashed potatoes, are so delicious; they're perfect for holiday dinners or any special meal.
Potatos fondantes is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Potatos fondantes is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have potatos fondantes using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potatos fondantes:
- Prepare 5 pommes de terre
- Take Huile d’olive
- Get Paprika
- Take Ail en poudre
- Get Thym
They're gorgeous when served as part of a Sunday roast. The liquid should still halfway surround the potatoes; if it doesn't, add more broth or water until it does. ⬇ Download fondant potatoes - stock pictures and photos in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Fondant potatoes are a dish made with potatoes, stock, butter, garlic, and thyme that has a crisp crust and a soft, creamy. Fondant potatoes — a classic French technique of cooking potatoes — sound sorta fancy, but they're nothing more than large rounds of russet potatoes that are browned in butter and roasted in the oven.
Instructions to make Potatos fondantes:
- Préchauffez votre four à 220C
- Laver et séchez vos pomme de terre. Sans les épluchez découpez les en quartier.
- Déposer les dans une boites avec couvercle et ajoutez y deux cuillères à soupe d’huile le paprika le thym et l’ail à votre convenance et secouez. ❌ Pensez à refermez la boîte
- Une fois terminer déposez les sur une plaque de cuisson recouvert de papier aluminium et enfourner pendant 25min (selon la grosseur de vos pommes de terre)
- Remuez régulièrement pour éviter que vos potatos ne collent et ajoutez de l’huile d’olive et du thym si nécessaire.
- Bonne appétit 🥰
Fondant potatoes are from the French cuisine with the word 'fondant' meaning "melting". Traditionally, fondant potatoes are peeled and cut into round, barrel-like shapes with the top and bottoms cut flat. Fondante potatoes definition is - potato balls or ovals that are first half cooked in water and then History and Etymology for fondante potatoes. French fondante, feminine of fondant, present. These Fondant Potatoes from Delish.com perfectly melt in your mouth.
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