Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mac&cheese&choux-fleur. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Mac&cheese&choux-fleur is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Mac&cheese&choux-fleur is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook mac&cheese&choux-fleur using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mac&cheese&choux-fleur:
- Get 1 kg choux-fleurs surgelé
- Get 250 g macaronis
- Get 60 g beurre
- Prepare 80 g farine
- Take 700 ml lait
- Make ready 300 g cheddar
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Instructions to make Mac&cheese&choux-fleur:
- Cuire les choux-fleurs vapeur et les pâtes à l’eau
- Faire fondre le beurre dans une casserole. Ajouter la farine bien remuer. Ajouter le lait et remuer sur feu vif jusqu’à que cela épaississe. Retirer du feu et ajouter le cheddar. Bien mélanger.
- Dans un plat à gratin, répartissez le choux-fleurs et les pâtes (et bacon ou jambon si vous voulez) recouvrez de béchamel au cheddar.
- Faire cuire pour gratiner au four 15 a 20 minutes à 200 degrés. C’est prêt !!
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