Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pain comapagne. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Hello aujourd'hui on se retrouve pour une vidéo sur la pain de campagne CAP boulanger !!! Une équipe de jeunes journalistes de Sciences Po se faufile en cuisine et décortique les recettes des candidats. Pain de campagne — ( country bread in French) is typically a large round loaf ( miche ) made from a natural leavening similar to, but not as sour as, American sourdough.
Pain comapagne is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Pain comapagne is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pain comapagne using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pain comapagne:
- Take 250 g farine
- Make ready 150 g du semoule fine
- Get 1 verre d'huile
- Take 1 blanc d'oeuf
- Take 1 c à s du sel
- Make ready 4 jaune d'oeufs
- Take 1 c à c du sésame
- Take 1 c à s du nigel
This is my version of Pain de Campagne. It took three attempts before I was satisfied with the result. The first two loaves were too sour for my liking. Recette Pain de campagne : découvrez les ingrédients, ustensiles et étapes de préparation.
Steps to make Pain comapagne:
- Dans un saladier mettez la semoule puis la farine ajoutez l'huile le sel le blanc d'un oeuf puis la le vure ramassez la pâte pétrir pendant 10 mn formez des boules laissez là reposez pendant 20 mn badigeonné avec le jaune d'oeuf enfôurnez pendant 20 mn à 180°
Pour le pain de campagne, nous avons choisi la méthode du pain avec poolish pour lui donner un goût un peu plus rustique en gardant une texture aérée et sans avoir un goût. Pain de campagne (French: "country bread") is a traditional French sourdough bread loaf made with a mix of refined flour, and whole grain wheat and rye flours. Pain de Campagne, country bread, is a French bread typically made with a combination of mostly white flour with added whole wheat or rye flour. How this Pain de Campagne came to be. I enjoy baking bread for the sheer pleasure of creating something; however, I find it more enjoyable when I'm able to share my bread.
So that is going to wrap it up with this special food pain comapagne recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
