Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, birthday cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
A birthday cake is a cake eaten as part of a birthday celebration. Birthday cakes are often layer cakes with frosting served with small lit candles on top representing the celebrant's age. Variations include cupcakes, cake pops, pastries, and tarts.
Birthday Cake is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Birthday Cake is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have birthday cake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Birthday Cake:
- Prepare 4 œufs
- Prepare 100 g farine
- Make ready 1/2 sachet de levure chimique
- Get 170 g sucre
- Get 80 g beurre
- Take 40 cl crème fleurette 30%
- Prepare 250 g mascarpone
- Make ready Vanille en poudre/fève tonka râpée
- Make ready 2 barquettes de framboises fraiches
- Take 1 barquette de myrtille fraiche
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Steps to make Birthday Cake:
- Pour la génoise : battre ensemble le beurre fondu et le sucre, ajouter les JAUNES d'œufs. Incorporer délicatement la farine et la levure, finir de bien mélanger. Monter les BLANCS d'œufs en neige, bien ferme, puis les ajouter délicatement au reste du mélange.
- Chemiser un moule à charnière rond de papier cuisson ou beurrer le moule. Verser la préparation et mettre à cuire 20 min à 180 degrés.
- Pendant ce temps, préparer votre chantilly. - Je vous conseille de mettre le bol et le batteur avec lequel vous allez réaliser votre chantilly au frigo la veille ! - Verser dans ce bol la crème, et la chantilly puis commencer à battre à vitesse lente puis augmenter la vitesse progressivement.
- Incorporer vers la fin un peu de sucre, de vanille en poudre et de fève tonka râpée. Placer vite au frais.
- Montage: Attendre que la génoise soit bien froide, vous pouvez la dédoubler si elle est trop épaisse sinon laissez la entière. Imbiber avec du sirop de fraise et un peu de jus de citron. Mettre la génoise sur un beau présentoir.
- Placer la chantilly dans une poche à douille munie d'une douille cannelée. Pocher sur la génoise. Ajouter les fruits frais lavés et ajouter des petits éléments de déco comestibles!! - - Placer au frais le temps de servir 🎂
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So that is going to wrap it up with this exceptional food birthday cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
