Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pisco sour de santiago du chili. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pisco is a clear brandy that is popular in both Peru and Chile. A classic Peruvian cocktail gets the freezer treatment. Made with the South American grape brandy that's popular in Chile and Peru, the pisco sour makes for a salty, sweet, tart, and beautiful sorbet.
Pisco sour de Santiago du Chili is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pisco sour de Santiago du Chili is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook pisco sour de santiago du chili using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Pisco sour de Santiago du Chili:
- Make ready 3/4 de pisco
- Prepare 1/4 de jus de citron frais
- Make ready 1 cuillerée de sucre glace
- Make ready blanc d’œuf
- Make ready glace pilée
- Get facultatif : 1 touche de piment moulu
In the hot-blooded battle between Chile and Peru about the origins of the spirit pisco and which has the best pisco sour, economic benefits and a sense of national pride and bragging rights are at. Do you think Pisco Sour is from Peru? All of Chile disagrees and here are places that will change your mind. Bar Liguria. source: Bar Liguria .
Instructions to make Pisco sour de Santiago du Chili:
- Déposez la totalité des ingrédients sans la glace dans le bol d'un blender. Mixez pour obtenir un mélange mousseux. Versez le mélange dans un shaker avec la glace pilée. Secouez. Versez dans le verre. - - Le blanc d’œuf va former une couche sur le dessus de votre drink. Laissez poser un peu, et enlevez le surplus pour ne laisser qu'un centimètre de mousse. Saupoudrez d'un peu de piment moulu. Servez bien frais
A pisco sour is an alcoholic cocktail of Peruvian origin that is typical of the cuisines from Peru and Chile. The drink's name comes from pisco, which is its base liquor, and the cocktail term sour, in reference to sour citrus juice and sweetener components. The Peruvian pisco sour uses Peruvian pisco as the base liquor and adds freshly squeezed lime juice, simple syrup, ice, egg white, and. We have tasted Pisco Sour, the national drink, rather soon after our arrival. Ingredients: Liqueur distilled from grapes, lime juice, raw egg white and sugar.
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