Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chili con carne. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chili con carne is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chili con carne is something that I’ve loved my whole life.
This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. You call it Chili, we call it Chilli Con Carne. Whatever you know this as, the alluring smell Chilli Con Carne recipe.
To get started with this recipe, we must prepare a few ingredients. You can have chili con carne using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chili con carne:
- Get 800 grammes de viande de bœuf
- Take 3 tomates
- Prepare 1 poivron rouge
- Get 1 boîte maïs
- Prepare 1 grande boîte de haricots rouges
- Make ready 20 cl jus de tomate
- Get Huile d'olive
- Prepare 3 oignons rouges
- Take 2 gousses d'ail
- Prepare Sel, poivre
- Make ready Tabasco
- Get Paprika
- Get Origan
- Get Cumin
Three little words that describe such a wonderful meal. It literally translates from Spanish to "Chili with Meat", and as generic as that sounds, it is filled with fantastic flavor. This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table.
Steps to make Chili con carne:
- On commence par couper les oignons et on hache l'ail. On fait chauffer l'huile d'olive et on fait blondir les oignons.
- On coupe la viande en morceaux très fins ou on la hache (au choix) et on l'ajoute à la casserole. On fait revenir quelques minutes et on ajoute les épices (à vous de juger la quantité, vous pouvez commencer par 1 petite cuillère à café de chaque et vous goûtez). On ajoute le jus de tomate et on réduit le feu.
- On porte de l'eau à ébullition et on fait tremper les tomates 40 secondes. On les plonge ensuite dans l'eau froide. On pèle les tomates, on épépine et on les coupe en petits morceaux. On coupe le poivron en lamelles. On ajoute à la viande et on laisse mijoter à feu doux et à couvert. On égoutte le maïs et les haricots et on les ajoute également. On laisse chauffer une dizaine de minutes. On ajoute un peu de tabasco.
- Prêt à servir, seul ou avec du riz. Bon appétit !
Chili con carne is een pittig Mexicaans gerecht gemaakt met vlees. Ook kun je chili con carne met sperziebonen maken. Met de chilipoeder die in het recept staat zou ik zelf wat variëren, chilipoeder is. Chili Con Carne is a great way to use up extra ingredients in your kitchen. It may take a while to There are lots of ways to make Chili Con Carne; whichever one you choose to make, you are bound.
So that’s going to wrap this up with this special food chili con carne recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
