Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chili cone carné. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chili cone carné is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chili cone carné is something that I have loved my entire life.
This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. Recette Chili con carne facile : découvrez les ingrédients, ustensiles et étapes de préparation.
To get started with this particular recipe, we must first prepare a few components. You can have chili cone carné using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chili cone carné:
- Take 1 jarret de boeuf
- Get 1 petite boîte de maïs
- Get 1 moyenne boîte de Haricots rouge
- Get 1/2 poivron vert
- Make ready 1/2 poivron rouge
- Take 1 gros ognion
- Get 200 g riz
- Make ready Persil
- Prepare Sel, poivre
- Make ready 1 Cac d'Épices : paprika, cumin, gimgenbre, piment doux, basilic
- Make ready 3 CaS d'huile d'olive
- Prepare 1 boîte tomates concassées
- Make ready 1 CaS de concentré de tomate
Le Chili Con Carne est un plat complet, sain et aux couleurs Mexicaines ! Un excellent plat pour retrouver le sourire et le soleil ! How to make a classic. "Chili con Carne". Three little words that describe such a wonderful meal.
Instructions to make Chili cone carné:
- Faite revenir la viande dans un faitout avec l'huile d'olive qu'elle soit bien doré des 2 côtés.
- Ajoutez l'ognion coupé en petits morceaux, et les poivrons faites revenir jusqu'à que l'ognion soit translucide.
- Ajoutez le concassées de tomate, le concentré, ajoutez un verre d'eau, puis couvrez et laissez mijoté sur feux doux bien 30 min tout en surveillant s'il faut rajouter de l'eau.
- Au bout de 30 min, ajoutez un peu d'eau rectifier l'assaisonnement, laissé mijoté jusqu'à que la viande soit presque cuite.
- Une fois la viande pratiquement cuite, on ajoute les Haricots rouges, et maïs, on voit si l'assaisonnement est bien, ajoutez de l'eau si besoin puis lais mijoté encore 10min. C'est prêt ! 😀
It literally translates from Spanish to Chili con carne originated in the region spreading Southern Texas and Northern Mexico. This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table. Chili Con Carne is a great way to use up extra ingredients in your kitchen. It may take a while to prepare, but the results are well worth it.
So that’s going to wrap this up for this exceptional food chili cone carné recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
