Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, pain. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pain is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Pain is something that I have loved my whole life.
The official website of the Swedish Industrial metal band PAIN. Featuring latest news, concert dates, discography, and much more. Pain is a distressing feeling often caused by intense or damaging stimuli.
To get started with this recipe, we must first prepare a few components. You can cook pain using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pain:
- Prepare 500 grammes de farine (campagne, T55, aux céréales,…)
- Prepare 360 grammes d’eau filtrée
- Take 20 grammes de levure boulangère
- Prepare 10 grammes de sel
Pain is an unpleasant sensation that may be associated with actual or potential tissue damage and may contain physical and emotional components. Despite its unpleasantness, pain is a critical component of the human body's defense system. Borrowed from Old French and Anglo-Norman peine, paine, from Latin poena ("punishment, pain"), from Ancient Greek ποινή (poinḗ, "bloodmoney, weregild, fine, price paid, penalty"). Compare Danish pine, Norwegian Bokmål pine, German Pein, Dutch pijn, Afrikaans pyn.
Instructions to make Pain:
- Mettre dans le bol du robot la farine, l’eau et la levure. Pétrir pendant 6 minutes à vitesse moyenne.
- Ajouter le sel et pétrir de nouveau pendant 5 minutes.
- Mettre la pâte à pousser à température ambiante pendant 1 heure recouverte d’un torchon humide.
- Une fois ce temps passé, filmé et mettre la pâte toute la nuit dans le frigo.
- Le lendemain, dégazer la pâte sur le plan de travail fariné. Former vos pains en fonction de ce que vous voulez obtenir.
- Les mettre à pousser de nouveau. Pendant ce temps, préchauffer le four à 240ºC en mettant un récipient qui ne craint pas la forte température.
- Une fois le four bien chaud, grigner le pain (avec un couteau ou mieux une lame de rasoir faire des traits sur le pain). Vaporiser les baguettes et les enfourner pendant 35 minutes.
So that is going to wrap this up for this exceptional food pain recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
