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Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, oyakodon 🐓. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. Man, the oyakodon from that stall is so good, I could have it everyday. Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together with egg. • Oyakodon is chicken and egg in seasoned broth over rice in a bowl.

Oyakodon 🐓 is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Oyakodon 🐓 is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook oyakodon 🐓 using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oyakodon 🐓:

1. Prepare Riz gluant
2. Get 1 oignon rouge
3. Make ready 1 gros oeuf ou 2 oeufs
4. Take Sel
5. Get 150 g poulet émincé
6. Make ready 1 filet d’huile d’olive
7. Take 60 ml bouillon de poulet
8. Prepare 1 cuillère à soupe tika massala
9. Get 1 cuillère à soupe sauce soja
10. Prepare 3 cuillères à café sucre à cane en poudre
11. Get Coriandre, persil
12. Make ready Piment d’espelette

Lit. "parent-and-child donburi" is a Japanese rice bowl with chicken and egg. It is also slang for a threesome involving both mother and daughter. Oyakodon is a simple, home style Japanese dish made of chicken, eggs and onion cooked in mirin, soy sauce, dashi, sake and sugar. The dish is cooked in a pan and then served on a bed of rice.

Instructions to make Oyakodon 🐓:

1. Dans une casserole, verser le riz. Ajouter une pincée de sel et de l’eau froide. Porter à ébullition, baisser le feu, couvrir, et cuire 10 minutes.
2. Laisser reposer hors du feu, couvert, jusqu’au moment de servir.
3. Pendant que le riz cuit, déposer dans une poêle un filet d’huile d’olive, puis le poulet découpé en morceaux et l’oignon émincé.
4. Faites chauffer votre carré de bouillon avec de l’eau au micro-onde pendant 2mn.
5. Mélanger tous les ingrédients de la sauce pour y dissoudre le sucre. Verser le mélange sur le poulet. Porter à ébullition, puis baisser le feu, couvrir, et cuire environ 5 minutes, jusqu’à ce que le poulet soit cuit.
6. Battre l’œuf en omelette et le verser sur le poulet. Laisser cuire quelques minutes, à découvert, jusqu’à ce que l’œuf soit cuit, mais encore légèrement baveux.
7. Verser le riz dans votre assiette et dessus le mélange d’œuf et de poulet, puis le restant de sauce. Assaisonner avec de la coriandre fraîche et le persil.

Fun fact: Oyakodon means mother & child. Where does the gif say that Oyakodon means "mother and child"? Oyakodon , literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced For faster navigation, this Iframe is preloading the Wikiwand page for Oyakodon. oyakodon. If the parent and child(ren) are of the same sex use that namespace, any combinations of the two different genders use misc:oyakodon. Oyakodon is simple Japanese home cooking.

So that is going to wrap it up for this exceptional food oyakodon 🐓 recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!