Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, pasta alla norma. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pasta alla Norma (pronounced [ˈpasta alla ˈnɔrma]) is an Italian pasta and eggplant dish. It is typical dish of the Sicilian cuisine created originally in Catania, Sicily, Italy. The original recipe is made with macaroni (typical Italian pasta), tomatoes, fried aubergines (eggplant), grated ricotta salata cheese.
Pasta alla norma is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pasta alla norma is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have pasta alla norma using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pasta alla norma:
- Prepare 2 grosses aubergines
- Prepare 1 oignon
- Take 2 gousses d’ail
- Prepare 2 boites de tomates concassées (800g)
- Make ready 1 boite de concentré de tomate (70g)
- Make ready Olives noires
- Make ready Câpres
- Take Tomates cerises
- Make ready 2 petits piments rouges
- Make ready Pâtes (6 poignées)
- Make ready 3 CS environ de vinaigre balsamique
- Make ready Épices : Sel, poivre, persil, paprika
- Take Mozzarella burrata ou ricotta
- Make ready Jambon crus (facultatif)
Pasta alla Norma, made with baked or roasted eggplant, ricotta, tomatoes, pasta, and fresh herbs, is an authentic Sicilian dinner that's welcome any day of the week, any night of the year. Pasta Alla Norma. featured in Tangy & Saucy Spaghetti Recipes. Pour the tomato sauce over the hot pasta. Add the eggplant, ricotta salata, and fresh basil.
Instructions to make Pasta alla norma:
- D’une part : couper et cuire les aubergines au four avec du jus de citron et ail en poudre (180 degré pendant 20min)
- Faire cuire les pâtes dans l’eau bouillante (avec un peu de vinaigre balsamique) retirer - 2min que la cuisson prévue
- Dans une poêle faire revenir l’oignon dans l’huile d’olive, ajouter le concentré de tomate
- Ajouter les deux boîtes de tomates et un peu d’eau de cuisson des pâtes
- Dénoyauter les olives et les couper en morceaux, couper les tomates cerises, ail, câpres, piments et ajouter le tout à la poêle.
- Ajouter le vinaigre balsamique, le paprika, le persil, laisser mijoter un peu avant de rajouter les pâtes égouttées.
- Une fois les pâtes ajoutées mélanger, déposer la mozzarella coupée en morceaux un filet de vinaigre balsamique et laisser fondre
- Bon appétit!!!
It's a summer favourite, but do you bake or fry the aubergines? Pasta alla Norma is a classic pasta originating from the Sicilian city of Catania. A recipe simple in ingredients, eggplants, tomatoes, basil, garlic and Ricotta Salata, but so tasty and rich in history. Reviews for: Photos of Pasta alla Norma. Pasta All Norma is an eggplant and pasta dish featuring roasted or sauted eggplant, with a tomato basil sauce and fresh lite cheese.
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