Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, base chocolat pour layer cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
When it comes to special-occasion desserts, one bake is king: a gorgeous layer cake. Out of all of our impressive layer cake recipes, one of our Test Kitchen's favorites is the appropriately named Special-Occasion Chocolate Cake. This cake combines moist chocolate cake layers with fluffy chocolate buttercream and a rich chocolate ganache—all topped with sliced almonds.
Base chocolat pour layer cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Base chocolat pour layer cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have base chocolat pour layer cake using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Base chocolat pour layer cake:
- Take 6 œufs
- Take 180 g beurre
- Prepare 180 g chocolat
- Get 140 g sucre
- Make ready 100 g farine
- Make ready 6 g levure
You'll make one big batch of vanilla cake batter, remove some of the vanilla batter, and then stir the chocolate into the rest of the vanilla batter to make the chocolate batter.. Chocolate layer cake recipes can be as simple as frosting between layers, sides and top with a simple sugar icing. To spruce the cake up a little more add a delicious filling between the layers or slice the layers horizontally and add a filling in the middle. Pour the chocolate mixture over the crust in the pan, and spread evenly with a knife or the back of a spoon.
Steps to make Base chocolat pour layer cake:
- On sépare le blanc des jaunes
- On blanchi les jaunes avec le sucre jusqu'à se que la pate double de volume
- On fait fondre le chocolat avec le beurre, qu'on incorpore aux jaunes
- On ajoute la farine et la levure. Et pour finir on incorpore délicatement les blanc en neige
- On verse notre préparation Dans un moule de 25 de diamètre sur 10 de hauteur beurré et 40 minutes a 170°
- Pour le garnir de la creme au beurre, de la mousse, ou une chantilly. A vous de jouer
Bring to room temperature before cutting into bars. Carefully pour chocolate glaze over top of cake, spreading to edges. Arrange berries and, if using, arils on top. This Chocolate Mousse Cake is a layer of moist chocolate cake with a fluffy chocolate mousse, covered with a rich chocolate ganache and topped with chocolate whipped cream. I love love love my chocolate cake recipe.
So that’s going to wrap it up with this special food base chocolat pour layer cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
