Pudding de chia
Pudding de chia

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, pudding de chia. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In a medium bowl, whisk to combine chia seeds, milk, sweetener of your choice, vanilla if using, and salt. When you're in need of a quick, no-cook, make-ahead breakfast, chia pudding checks all the boxes. You can even keep jars of it in the fridge for snacks or dessert.

Pudding de chia is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Pudding de chia is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pudding de chia using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pudding de chia:
  1. Get 300 ml lait d'amandes
  2. Get 1 banane
  3. Prepare 1 grosse poignée de myrtilles surgelés
  4. Get 5 cuillères à soupe graines chia
  5. Take Granola au miel
  6. Make ready 1 cuillère à soupe beurre de cacahuète

This chia pudding could be put in reused baby food jars, small mason jars, or even squeeze pouches to be included for school lunches. View the recipe and nutrition for Chia Seed Pudding, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.

Instructions to make Pudding de chia:
  1. Mixer la banane avec le beurre de cacahuète, les myrtilles et le lait.
  2. Mettre le tout dans 1 bol et ajouter les graines de chia. Mettre toute la nuit au frigo.
  3. Au petit matin, ajouter le granola et degustez

Chia pudding is the best way to eat chia seeds! You can make chia seed pudding with milk (including cow's milk), but I prefer to make almond milk chia seed pudding. It's more neutral, mildly nutty flavor and creaminess are made for chia pudding. Right after she wakes up, Giada De Laurentiis drinks two glasses of warm water with lemon. She does an hour of yoga, then eats a protein-rich breakfast, like this Chia Seed Pudding. "You don't.

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