Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, couscous. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Couscous is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Couscous is something that I have loved my entire life. They’re fine and they look fantastic.
Couscous is crushed durum wheat semolina formed into small granules or spheres. Couscous is a convenient product to have stocked in the pantry as an easy and fast alternative to rice, quinoa, and. Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the national dish Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and sub-Saharan.
To get started with this particular recipe, we must prepare a few components. You can have couscous using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Couscous:
- Make ready Pilons de poulets
- Prepare Merguez
- Make ready Huile d'olive
- Get 2 boîte Concentré de tomates (suivant tailler de la boîte)
- Take Épices couscous (épices orientale, paprika, piment, aromate…)
- Prepare Harissa (facultatif)
- Prepare 2 cubes bouillons de boeuf
- Take 4 tomates
- Prepare 5 carotes
- Take 2 courgettes
- Prepare Pois chiches (en conserve plus simple au niveau cuisson)
Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. Tasty CousCous with Chickpeas and Veggies
Instructions to make Couscous:
- Dans un fetou, mettre de l'huile d'olive et faire cuire les pilons de poulet. Une fois doré ajouter un litre d'eau. Et retirer les pilons.
- Après avoir retirer les pilons, mettre les cubes bouillon de bœuf et le concentré de tomates.
- Lavez et éplucher les carottes, les courgettes et les tomates. Coupez les en morceaux et ajoutez les dans le fetou.
- Ajouter les pois chiches en conserve en les egoutant avant, puis mélangez. Assaisonner selon vos goût, suivant votre choix de pimenter un peu ou beaucoup. Exemple j'ai mis : persil, coriandre, estragon, basilic, paprika doux, un peu piment d'espelette, des épices orientale et un peu piment doux.
- Une fois assaisonnements, remetter les pilons et laisser cuire une vingtaine de minutes en mélangeant de temps en temps pour éviter que ça prenne au fond.
- Cuire les merguez dans une poêle à part. Et à la fin de la cuisson des légumes ajouter les merguez.
- Accompagner de couscous. Dand un yok par exemple, mettre de l'huile d'olive, ajouter les couscous mélanger pour que le couscous soit imprégner de l'huile et ajouter de l'eau en mélangeant tout doucement pour que le couscous gonflent. Une fois que c gonfler, mettre un peu de beurre pour degraigner, en mélanger et essayant de casser les grains (les blocs).
- Servi bien chaud.
Couscous is usually served on one large communal plate or bowl, with everyone eating from the same dish. The couscous itself is often plain, with a flavourful meat or. Couscous often gets forgotten about and honestly, I don't know why. It's much easier to make than most grains Couscous is amazingly easy to cook. Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture.
So that’s going to wrap this up with this special food couscous recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
