Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chips de courgette. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chips de courgette is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chips de courgette is something which I’ve loved my whole life.
Drain and serve with grilled, chargrilled or panfried fish or steaks. If you're looking for a low fat and healthy snack that's easy to make and tastes delicious, then this recipe is perfect for you. If you have a mandolin, we'd recommend using that to slice the courgette as you want them as thin as possible to make them nice and crispy, if not you can use a knife too.
To get started with this particular recipe, we must prepare a few components. You can cook chips de courgette using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chips de courgette:
- Make ready 1 courgette
- Make ready Gros sel
- Take 2 cas d'huile d'olive
- Prepare Des herbes de provence
Mix together the plain flour and corn flour in a bowl and reserve. In a large bowl, whisk together olive oil, salt, pepper, and smoked paprika (if desired). Feel free to experiment with different spices! Toss zucchini in olive oil mixture, then spread in an even layer on two parchment paper lined baking sheets.
Instructions to make Chips de courgette:
- Passer la courgette a la mandoline. Disposer sur un papier absorbant et sopoudrer de gros sel laisser reposer 4 heures en absorbant régulièrement l'eau de la courgette
- Une fois la courgette débarrasser de son eau disposer sur une feuille de cuisson, passer l'huile d'olive au pinceau. Sopoudrer d'herbes de provence répéter l'opération de l'autre côté. Replier la feuille de cuissons et déposer un plat par dessus pour éviter que les tranches se recroqueville.
- Enfourner 7 à 8 min à 200°. Bon appétit !
These easy oven-baked zucchini chips are easy to make and are thin, crispy, and irresistible! Zucchini chips; a healthier alternative to potato chips! I came up with the recipe for zucchini chips because I always bought the bags of veggie straws at Costco. Cut the zucchini into thin slices with a mandolin vegetable slicer, food processor, or cheese slicer. Place the slices on a large cutting board or a tea towel placed on the kitchen counter.
So that’s going to wrap it up with this special food chips de courgette recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
