Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, charchoukha. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Charchoukha is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Charchoukha is something that I have loved my entire life. They are fine and they look fantastic.
Reste à jour avec toutes les nouveautés de Islamic Lifestyle sur : /Stay tuned with Islamic Lifestyle new videos on. Chakhchoukha is a flavorful Algerian meal consisting of torn pieces of a thin, round flatbread known as rougag, and marqa - a stew made with diced lamb, tomatoes. 🎦 Chakhchoukha. Chakhchoukha comes together after a soup called marqa or maraq is prepared.
To get started with this particular recipe, we have to prepare a few ingredients. You can have charchoukha using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Charchoukha:
- Take 6 oignons
- Get Morceaux de viande
- Make ready 4 tomates moyenne
- Prepare 4 piments
- Get 2 poivrons
- Get 2 pommes de terre
- Prepare 2 càs huile
- Take Poignée de pois chiche
- Make ready Sel, paprika et poivre noire
Chakhchoukha, chekhechoukha or chakhchoura (Arabic: شخشوخة) is a dish of Algerian cuisine, eaten often on festive celebrations, especially popular in the Aurès region. The dish consists of tearing small pieces of Rougag (thin round flatbread) mixed with Marqa, a stew. Chakhchoukha Biskrya (from Biskra), traditional Algerian dish. La chakhchoukha est un met que l'on prépare notamment pour achoura.
Steps to make Charchoukha:
- Émincer l'oignon en tranches
- Mettez les morceaux de viande dans une marmite, ajoutez l'huile. Laissez mijoter bien.
- Ajoutez les tomates coupées en dés, le poivron et le piment coupés en dés.
- Ajoutez le pois chiche, le sel et les épices. La pomme de terre coupée en quatre morceaux. Bon appétit.
Je vous ai déjà présenté la chekhchoukha aux poulet, là c'est avec la viande d'agneau. Recette chakhchoukha de M'sila, un plat algérien familial et festif, arrosé d'une savoureuse sauce rouge garnie de pois chiches et légumes. Chakhchoukha de Biskra - traditionelles algerisches Gericht. Gib jetzt die erste ehrliche Bewertung für das Rezept ab! Mit ► Portionsrechner ► Kochbuch ► Video-Tipps!
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