Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chips de tortillas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chips de tortillas is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chips de tortillas is something which I’ve loved my whole life.
I prefer corn tortillas when it comes to a chip. These were more like the pita chips you buy in the store. Simple recipe but I am going back to corn tortillas.
To begin with this recipe, we have to first prepare a few components. You can cook chips de tortillas using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chips de tortillas:
- Get 10 tortillas de maïs (cf ma recette)
- Get Huile végétale
- Take Sel
Using kitchen scissors (or knife), cut into one inch wide strips (if using for tortilla soup) or cut into wedges (if using to dip with). Put on cookie sheets in one layer, laying as close to each other as possible without overlapping. Homemade Tortilla Chips from Corn Tortillas are an easy way to fry up delicious crunchy chips perfect for dips or just snacking. Incredibly delicious, you will want to toss the chips in a bag after you taste how amazing making chips from home is.
Instructions to make Chips de tortillas:
- Dans une grande poêle, faire chauffer environ 1.5cm d'huile.
- Couper en 4 les tortillas de manières à obtenir des triangles.
- Mettre ces triangles dans l'huile chaudes et les frire pendant environ 5 minutes jusqu'à ce qu'ils prennent une belle couleur dorée. Les retourner de temps en temps.
- Égoutter les totopos à l'aide d'une écumoire et de papier absorbant. Saler et remuer.
They were all perfectly fine takes on your standard tortilla chip, and we'd be happy to snack on any of them. Recette de chips de pita de Ricardo. Placer la grille au centre du four. You've got all of your tortillas coated and cut into chips, now it's just time to bake 'em in the oven! This is a hot enough oven temperature that the tortillas will crisp up nicely but low enough that the oil will not burn off.
So that is going to wrap it up for this special food chips de tortillas recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
