Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rose salée. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sauter à la navigation Sauter à la recherche. Pour les articles homonymes, voir Rivière Salée. Ne doit pas être confondu avec Rivière Salée (Guadeloupe).
Rose salée is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Rose salée is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rose salée using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rose salée:
- Get Pour une rose
- Get 1 bande de pâte brisée
- Prepare 1 pomme de terre
- Get 1 tomate
- Make ready 1 cuillères à café crème fraiche
- Prepare Sel/poivre/ail en poudre/thym
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Instructions to make Rose salée:
- Étaler la pâte et détailler des bandes
- Disposer des rondelles fines sur la longueur en alternant avec des rondelles de tomates. étaler la crème fraîche
- Enrouler et former des roses
- Cuisson Au four therm. 180°
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