Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, potage dubarry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potage Dubarry is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Potage Dubarry is something that I have loved my entire life.
Recette Potage Dubarry : découvrez les ingrédients, ustensiles et étapes de préparation. Ajouter à mes carnets. la recette Potage Dubarry. Potage Dubarry with crisp chorizo (Creamy cauliflower soup).
To begin with this recipe, we must first prepare a few ingredients. You can cook potage dubarry using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Potage Dubarry:
- Make ready 50 cl lait
- Take 1 chou-fleur
- Get 1 cube de bouillon de volaille
- Take sel et poivre si besoin
Potage Dubarry or more commonly creamy cauliflower soup is just another traditional french recipe. Someone who prefers creamy preparations will end up liking this dish. Set aside two handfuls of small cauliflower florets. Heat the butter in a large pan, add the shallots and gently fry until soft but not brown.
Steps to make Potage Dubarry:
- Préparez le chou-fleur, ôtez les feuilles et coupez-le en fleurettes. Rincez les fleurettes à l'eau claire. Dans une casserole, versez le lait, ajoutez les fleurettes de chou ainsi que le cube de bouillon. Couvrez et laissez cuire 30 minutes environ.
- Mixez le tout. Bon appétit! Vous trouverez d'autres de mes recettes sur mon blog: https://mapetitecuisinefamiliale.wordpress.com ou sur ma page Facebook: https://www.facebook.com/Ma-Petite-Cuisine-Familiale-960421097467849/
Nous devons ce succulent potage à base de chou-fleur et de pomme de terre à la comtesse Dubarry qui fut la dernière favorite du roi Louis XV.… potage dubarry, potage, chou-fleur, girofle, cerfeuil, croûtons frits. Au moment de servir retirez le clou de girofle du potage et versez-le bouillant dans la soupière en fouettant vigoureusement. Le potage dubarry se marie parfaitement avec du vin blanc sec plutôt « jeune » comme un bon Beaune, un Bourgogne Hautes Côtes de Beaune blanc, un Côtes du Jura blanc, un Marsannay blanc. Contextual translation of "potage dubarry" into English. Human translations with examples: or, soup, soups, burner, soup mixes, the garden, mon potager, example soup.
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