Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bo-bun. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bun Bo Hue is a traditional Vietnamese soup originating in the city of Hue in Central Vietnam — Bun translates to noodles, and Bo to beef. Bún bò Huế is a hidden Vietnamese gem that has yet to "make it" in mainstream American cuisine. It's a rich and spicy soup with deep layers of flavor.
Bo-bun is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Bo-bun is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have bo-bun using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bo-bun:
- Make ready Vermicelles de riz
- Make ready Boeuf
- Take Salade verte
- Make ready Carotte râpée
- Take Chou râpé
- Take Coriandre
- Make ready Menthe
- Prepare Sauce soja
- Make ready Nems
- Prepare Citron
- Take Cacahuètes
Bo Bun (French Vietnamese Beef Noodle Bowl). Deliciousness happens when you add French-style beef to a savory bowl of rice noodles and veggies. Sauter à la navigation Sauter à la recherche. Ne pas confondre avec Bún bò Huế (soupe vietnamienne).
Instructions to make Bo-bun:
- Couper le bœuf en lamelles et le faire mariner dans la sauce soja avec de l'ail, de la coriandre et le jus d'un citron (minimum 30 min)
- Préparer le vermicelle de riz
- Émincer la salade avec de la coriandre et de la menthe
- Faire revenir dans une poêle très chaude le bœuf avec la marinade et reserver
- Dans la même poêle faire revenir les nouilles (n'hésitez pas à rajouter de la sauce soja ou un bouillon)
- Dans un bol disposer le vermicelle,le bœuf cuit, la salade avec la coriandre et la menthe, les carottes et le chou râpés ainsi que les nems que vous aurez passer au four avant
- Parsemer de cacahuètes écrasées et régaler vous!
Le bò bún est un type de salade vietnamienne de vermicelles de riz servie froide ou chaude, garnie et arrosée de sauce nuoc-mâm. Bún bò huế is a staple Vietnamese soup that is traditionally consumed for breakfast, consisting of pork and beef bones broth, bun noodles, lemongrass, shrimp paste, lime juice, and a variety of herbs. Bun Bo Hue is a hidden gem noodle dish that everyone must try whenever they visit a Vietnamese restaurant. To me, this is the ultimate Vietnamese noodle soup. Bún bò xào is a noodle salad, but in Southeast Asia, bún bò xào would be considered a light meal rather than a starter course as a salad is often defined in the West.
So that is going to wrap it up for this special food bo-bun recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
