Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan tiramisu. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan Tiramisu is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Vegan Tiramisu is something which I have loved my whole life.
Wow your friends with this decadent vegan tiramisu. With velvety creamy layers and rich espresso you won't believe this indulgent dessert is vegan. This vegan tiramisu is rich and decadent and insanely delicious.
To get started with this recipe, we must prepare a few ingredients. You can have vegan tiramisu using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Tiramisu:
- Get 100 g noix de cajou, trempées
- Get 25 g beurre de cacao (se trouve ne magasin bio)*
- Make ready 300 g tofu soyeux
- Make ready 50 gr d'huile de coco désodorisée
- Take 4 càs de sucre complet (rapadura)
- Prepare Jus d'1/2 citron
- Make ready 1/2 càc de vanille en poudre ou liquide
- Make ready 1 grand bol de café ou chicorée tiède
- Get 30 Spéculos (ou autre biscuits vegan - 250g environ)
- Get Facultatif: 1 càs de cacao cru
It is not only vegan but also gluten-free, alcohol-free and caffeine free. This Vegan Tiramisu recipe is going to change your vegan life forever! Creamy, rum scented mousse with coffee and kahlua soaked sponge layers. Kahlua and Coffee Soaked Sponge layered with Vegan Vanilla and Coffee Mascarpone filling.
Steps to make Vegan Tiramisu:
- Faites tremper les noix de cajou une nuit dans l'eau froide ou 1 heure dans l'eau chaude.
- Préparez un bol de café à laisser tiédir le temps de confectionner la crème.
- Faites fondre le beurre de cacao jusqu'à ce qu'il devienne liquide. Dans un blender puissant, mélangez les noix de cajou, le beurre de cacao fondu, le tofu, l'huile de coco, le sucre, le jus de citron et la vanille jusqu'à l'obtention d'une crème onctueuse.
- Pour dresser le tiramisu, trempez rapidement les Spéculos un à un dans le café et placez-les dans votre moule pour former une 1ère couche de biscuits.
- Recouvrez d'une couche de crème. - Répétez ces 2 opérations 2 fois afin d'obtenir 3 couches de biscuits trempés + crème (plus ou moins selon la taille de votre moule).
- Gardez 1 spéculos à émietter sur le dessus et finissez en saupoudrant la poudre de cacao cru à l'aide d'une passoire.
- Laissez reposer 6 heures réfrigérateur avant de déguster sans plus attendre !
This Gluten-Free Vegan Tiramisu is aromatic, super creamy and much healthier than the traditional version! It's the best crowd-pleasing dessert for easy entertaining! I decided to make this Gluten-Free. This vegan tiramisu recipe is made with homemade ladyfingers made with aquafaba instead of egg While many non-vegan tiramisu recipes use store bought ladyfingers, they are off limits for vegans. Vegan tiramisu is a delicious dessert inspired by the Italian classic!
So that is going to wrap this up for this special food vegan tiramisu recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
