Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, houmous libanais !. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Houmous libanais ! is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Houmous libanais ! is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook houmous libanais ! using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Houmous libanais !:
- Get 300 g pois chiches cuits et égouttés
- Get graines de sésame
- Make ready 1/2 jus de citron
- Make ready huile d'olive
- Make ready huile de sésame
- Prepare 1 cuillère a café de sel
- Take 1 cuillère à soupe cumin
- Get 1 gousse d'ail
- Make ready épices israéliennes zaata
Instructions to make Houmous libanais !:
- Mettre les pois chiches égouttés dans un mixeur et pendant que vous mixez rajouter l’eau des pois chiches petit à petit pour créer une pâte. Rajoutez le jus de citron, l’ail, le cumin, le sel et les graines de sésame il n’y a pas vraiment de mesure tout dépend si vous aimez le sésame ou non mais je conseillerai de mettre 35g puis mixez ! Lorsque vous mixez incorporez une cuillère a soupe d’huile de sésame et deux cuillères à soupe d’huile d’olive petit à petit, mixez et créer une pâte bien homo
So that is going to wrap this up with this special food houmous libanais ! recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
