Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, mini pain de mie. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mini pain de mie is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Mini pain de mie is something that I have loved my whole life.
Pain de mie is a fine-textured, moist bread baked in a special lidded pan. The lid keeps the loaf from crowning, giving it a flat top and perfectly square-edged slices. For toast (and French toast), sandwiches (including our favorite, grilled cheese), and the best bread-and-butter ever, you simply can't beat pain de mie.
To begin with this recipe, we have to first prepare a few components. You can have mini pain de mie using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mini pain de mie:
- Get 250 g farine
- Get Cuillère à soupe levure boulanger
- Prepare Cuillère as sucre
- Take Cuillère à café sel
- Prepare Cuillère à soupe beurre
- Get 3 cuillères l'huile
- Take 1 Verre d'eau tiède
Pain de mie is a French sandwich bread with four square corners baked in a Pullman loaf pan. This simple, easy and effortless recipe for Pullman sandwich bread makes a light and fluffy loaf of bread with perfect four square corners, delicate soft texture, soft crumb and delicious flavor that melts in the mouth. Pain de mie means "bread of the crumb" in French, and it's called that because of how the bread is baked; the vessel that holds the dough creates a finished product with very little crust and almost all crumb. The butter and milk make this a soft and malleable dough, which is supported by the pan it's baked in.
Steps to make Mini pain de mie:
- Dans un pétrin ajoute les ingrédients secs la 250 g farine la c.as levure. C.às Sucre c.ac sel mélange après ajouter les 3 c.as l'huile puis ajoutez l'eau tiède un peu jusqu'à obtenir une pâte légère ne colle pas ajoute la cuillère de beurre et mélange encore la pâte puis laisser la pâte reposer jusqu'à doubler de volume
- Chauffer le four à 200°
- Dégazer la pâte et étaler-la à l'aide d'un rouleau et donner la forme d'un boudin mettre dans le moule à cake et laissez prend la forme et reposer pendant 15 minutes après mettre au four 15 minutes retire le et laisser refroidi et couper on disque
The pan used for baking, called Pullman because it replicates the shape of. The pain de mie recipe is in the sandwich bread chapter. It consists of all-purpose flour, some melted butter, a few tablespoons of honey, milk, and the usual suspects of yeast, salt, and water. Pain de Mie is traditionally baked in a lidded Pullman bread pan. The lid constrains the expansion of the the dough and ensures a tighter crumb and perfect square shape.
So that’s going to wrap this up with this special food mini pain de mie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
