Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, butter chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Butter chicken is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Butter chicken is something that I’ve loved my whole life.
Butter Chicken (Murgh Makhani) is one of the most popular curries in the world and yet happens to Butter Chicken is one of the few exceptions. I was elated when I discovered a Chef recipe for Butter. Butter chicken or murg makhani (pronounced [mʊrg ˈmək.kʰə.niː]) is a dish of chicken in a spiced tomato, butter and cream sauce.
To get started with this recipe, we have to prepare a few ingredients. You can have butter chicken using 23 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Butter chicken:
- Make ready 6 blancs de poulet
- Make ready pour la marinade
- Make ready 3 yaourts grecs
- Get 3 cuillères à café Garam massala
- Make ready 1 cuillère à café piment du Kashmir
- Get 1 cuillère à café gingembre pressé
- Make ready 2 gousses d’ail pressées
- Make ready 2 cuillères à soupe d’huile
- Make ready 1 cuillère à soupe jus de citron
- Prepare 3 cuillères à soupe d’amande en poudre
- Take pour la sauce
- Get 50 grs beurre
- Prepare Huile
- Take 1 oignon ciselé
- Make ready 3 boites de pulpe de tomate
- Make ready 1 cuillère à café gingembre pressé
- Make ready 2 gousses d’ail pressées
- Prepare 20 cl crème fraîche liquide ou demi-épaisse
- Take 4 cuillères à café Garam Massala
- Get 1 à 2 cuillères à café de piment du Kashmir
- Get 3 cuillères à soupe d’amande en poudre
- Take Coriandre frais
- Prepare Sel
Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. Butter Chicken is one of my top five favorite Indian recipes. Butter chicken is an Indian dish that originated in Delhi. Small pieces of chicken are marinated with spices, ginger, and garlic.
Instructions to make Butter chicken:
- Dans un saladier mélanger tous les ingrédients de la marinade
- Découper les blancs de poulet en morceaux (4 à 5 par blanc)
- Les mélanger à la marinade pour bien les enrober
- Couvrir le saladier et laisser mariner au frigo pendant 12h
- Réalisation de la sauce :
- Dans un wok (ou une casserole) verser un filet d’huile et faire revenir l’oignon émincé, l’ail et le gingembre
- Ajouter le Garam Massala et le piment du Kashmir et laisser cuire 2-3 mns en remuant à la spatule
- Ajouter les 3 boites de pulpe de tomate et laisser cuire à feu doux pendant 10 mns à partir de l’ébullition
- Passer la sauce au mixer plongeant pour la rendre onctueuse
- Ajouter le la poudre d’amande, les feuilles de coriandre, la crème fraîche et le beurre et assaisonner avec le sel
- Laisser encore cuire 10 mns et repasser un coup de mixer. Rectifier l’assaisonnement au besoin.
- Sur la plaque du four recouverte d’un papier cuisson déposer les morceaux de poulet et faire cuire dans le four préchauffé à 250° pendant 5 mns.
- Sortir le poulet du four et l’ajouter à la sauce et laisser cuire pendant quelques minutes
- Ajouter des feuilles de coriandre fraîches au moment de servir
- Servir avec un riz basmati ou un riz du Penjab…
They then get cooked until tender in a creamy, mildly spiced. A delicious chicken dish that can be made as hot or as mild as you wish - a perfect meal for curry lovers who want to keep it simple. Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs. Skip the Indian takeout and cook up your very own version of the popular dish! It's simplified and cooked all in one pan and goes great with a side of rice or naan!
So that is going to wrap this up with this special food butter chicken recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
