Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, butter chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Butter Chicken (Murgh Makhani) is one of the most popular curries in the world and yet happens to Butter Chicken is one of the few exceptions. I was elated when I discovered a Chef recipe for Butter. Butter chicken or murg makhani (pronounced [mʊrg ˈmək.kʰə.niː]) is a dish of chicken in a spiced tomato, butter and cream sauce.
Butter chicken is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Butter chicken is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook butter chicken using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butter chicken:
- Prepare La marinade
- Prepare 2 belles escalopes de poulets
- Take 1 c à c d épice garam massala
- Prepare 1/2 c à c d ail réduit en purée
- Prepare 1/2 c à c gingembre frais haché
- Prepare 1 yaourt nature
- Make ready 1 c à s d huile
- Prepare 1 c à c de coriandre séchée ou fraîche
- Get 1 c à s de poudre d amande
- Take 1/2 jus d un citron pressé
- Make ready 1 pincée de sel
- Make ready La sauce au beurre
- Take 20 g beurre
- Take 1 filet d huile
- Prepare 1 oignon haché 250 grammes de tomates pelées en boîte
- Get 1 c à c de coriandre séchée ou fraîches
- Take 1 c à c de garam massala
- Get 1 c à c de gingembre frais haché
- Take 1 c à c d ail réduit en purée
- Make ready 10 cl crème liquide
- Make ready 1 pincée de sel
Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. Butter Chicken is one of my top five favorite Indian recipes. Butter chicken is an Indian dish that originated in Delhi. Small pieces of chicken are marinated with spices, ginger, and garlic.
Steps to make Butter chicken:
- Marinade: couper les escalopes de poulets en morceaux dans un bol mélangé tous les autres ingrédients de la marinade puis ajouter les morceaux de poulets et placé le bol filmé au moins 2 heures au frigo (vous pouvez préparer la marinade la veille)
- La sauce au beurre : faite chauffer 10 g de beurre et le filet d'huile dans une poêle ou un wok ajouter l oignon finement haché et laisser cuir 5 minutes à feu doux. Ajoutez les tomates les épice la coriandre, l ail et le gingembre laisser mijoter 10 minutes puis passer le tous au mixeur pour quel devienne onctueuse. Ajouter la crème liquide et 10 grammes de beurre et laisser mijoter. Pendant ce temps cuire le poulets avec la marinade puis ajouter la sauce au beurre et laisser mijoter 10 min
- Servir chaud avec du riz vous pouvez rajouté quelque pétales d amande et bonnes appétit
They then get cooked until tender in a creamy, mildly spiced. A delicious chicken dish that can be made as hot or as mild as you wish - a perfect meal for curry lovers who want to keep it simple. Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs. Skip the Indian takeout and cook up your very own version of the popular dish! It's simplified and cooked all in one pan and goes great with a side of rice or naan!
So that is going to wrap this up for this special food butter chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
