Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, masfouf. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Masfouf is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Masfouf is something that I have loved my entire life. They are nice and they look wonderful.
Mesfouf refers to a dish where the main ingredient is a version of couscous made with finely ground semolina and butter. Find masfouf stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
To get started with this particular recipe, we have to first prepare a few components. You can cook masfouf using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Masfouf:
- Prepare 100 g couscous blanc
- Prepare 1 càs miel
- Get 1 càc beurre
- Make ready 5 càs cacahuètes broyés finement
- Prepare Garniture
- Make ready Petites dattes dénoyautées qualité aajwa
- Get Cacahuètes effilées grillés
- Prepare 1 càc Cannelle
Masfouf aux Dattes aux Amandes et aux Pistaches Recete Tunsienne. Masfouf tunisien aux dattes طريقة عمل مسفوف تونسي. Mesfouf, or masfouf is an Algerian, Moroccan and Tunisian dish which is a variant of couscous with finely rolled semolina and butter or olive oil.
Steps to make Masfouf:
- Mettez le couscous dans une poêle téfale beurrée à petit feu, agitez jusqu'à avoir la couleur miel.
- Ajoutez 5 cl eau, laissez le reposer 20 min, mettez le dans un couscousier a la vapeur, refaire l'opération une deuxième fois.
- Ajoutez la cannelle, le beurre et le miel, mettez une couche dans une emporte pièce, ajoutez les cacahuètes broyés finement, puis ajoutez une couche de couscous.
- Décorer par les dattes et les cacahuètes effilées. Servir avec le miel. Bon appétit.
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