Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, paella. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Paella is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Paella is something that I have loved my entire life. They’re fine and they look fantastic.
Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Nourishing, vibrant, and served without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella is a famous rice dish.
To begin with this particular recipe, we have to prepare a few components. You can cook paella using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Paella:
- Take 4 morceaux de lapin
- Make ready 4 morceaux de poulet
- Make ready 3 poivrons
- Prepare 1 oignons
- Take Huile d'olive
- Prepare Épices (paprika, safran, piment de Cayenne, ect)
- Make ready Ail
- Prepare Eau
- Prepare Vin blanc
- Make ready 300 g moules
- Get 300 de crevettes
- Take 1 poignée de petit pois
- Take Citron
- Get Sel poivre
Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes - from chicken and chorizo paella, to seafood or vegetarian paella. caption = Above: Valencian paella; Below: seafood paella; both served in "paelleras" alternate_name = country = Spain region = Valencia The word "paella" derives from the Latin word "patella" for pan. Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp. Many paellas feature various meats and seafoods, but vegetarian paella can be a revelation. This version is fully loaded with a rainbow of seasonal vegetables cooked into a saffron and.
Steps to make Paella:
- Faire revenir l'oignon avec les poivrons dans 5 cl d'huile d'olive. Ajouter l'ail et les morceaux de viande. Puis les épices faites revenir quelques minutes
- Ajouter de l'eau et laisser cuire 40 minutes environ. Faites cuire les moules dans 10 cl de vin blanc. Filtrer le jus.
- Ajouter le riz et la quantité d'eau nécessaire (en y incorporant un peu de jus de cuisson des moules). Cuire 15 minutes. Ajouter les petits pois, les moules déjà cuites et les crevettes déjà cuites (juste le temps qu'elles réchauffent). Ajouter les tranches de citron pour décorer. Voilà c'est prêt !
This paella recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Borrowed from Spanish paella, from Catalan paella ("pot; pan"), from Old French paelle, from Latin patella ("plate, small pan"). Doublet of patella and possibly pail. (UK) IPA(key): /paɪˈ(j)ɛlə/, /pɑːˈɛ.(j)ə/. (US) IPA(key): /pɑːˈeɪ.(j)ə/, /paɪˈ(j)eɪ.(j)ə/. paella (countable and uncountable, plural paellas). Paella is a traditional dish of Spain.
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