Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, far breton. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Far breton is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Far breton is something that I’ve loved my entire life. They are nice and they look fantastic.
Voici sans aucun doute une des meilleurs recette du Far Breton (Brittany). Son exécution est très simple et très. Far Breton is a prune flan recipe from the northwest of France (Bretagne or Brittany).
To begin with this particular recipe, we must first prepare a few ingredients. You can cook far breton using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Far breton:
- Get 1/2 litre lait entier
- Get 20 pruneaux
- Get 5 oeufs
- Get 100 g sucre
- Take 80 g farine
- Take 15 g beurre
- Take 1 cuillère à soupe d'arôme de vanille
Far Breton - a baked egg-and-milk custard with prunes, typical of the French region of Brittany. Today I want to share with you the recipe of a French dessert: Far Breton. Je dirais que le far est le dessert le plus courant, le plus apprécié en Bretagne (région du. Far Breton is a prune flan recipe.
Steps to make Far breton:
- Dans un pat préalablement beurré, ajouter les pruneaux puis verser votre préparation.
- Préchauffer le four à 180 degrés, faire chauffer le lait jusqu'à la première ébullition avec la vanille
- Cassez les œufs puis mélanger avec le sucre, ajouter la farine puis le lait chaud remuez bien le tout. Enfourner pendant 35/40min selon votre four (35min on suffit pour moi)
Par Sabina de Noisy le grand. La recette bretonne inratable et inoubliable ! Mon astuce pour un far encore meilleur : pour la macération des pruneaux, j'utilise du thé à la bergamote. This baked custard is a specialty of Brittany, and a dish my mother used to make. Dégustez le far breton tiède ou froid selon vos goûts.
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