Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pain comapagne. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pain comapagne is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Pain comapagne is something that I have loved my whole life. They are nice and they look wonderful.
Hello aujourd'hui on se retrouve pour une vidéo sur la pain de campagne CAP boulanger !!! Une équipe de jeunes journalistes de Sciences Po se faufile en cuisine et décortique les recettes des candidats. Pain de campagne — ( country bread in French) is typically a large round loaf ( miche ) made from a natural leavening similar to, but not as sour as, American sourdough.
To begin with this particular recipe, we have to first prepare a few components. You can cook pain comapagne using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pain comapagne:
- Get 250 g farine
- Make ready 150 g du semoule fine
- Make ready 1 verre d'huile
- Prepare 1 blanc d'oeuf
- Prepare 1 c à s du sel
- Prepare 4 jaune d'oeufs
- Take 1 c à c du sésame
- Take 1 c à s du nigel
This is my version of Pain de Campagne. It took three attempts before I was satisfied with the result. The first two loaves were too sour for my liking. Recette Pain de campagne : découvrez les ingrédients, ustensiles et étapes de préparation.
Steps to make Pain comapagne:
- Dans un saladier mettez la semoule puis la farine ajoutez l'huile le sel le blanc d'un oeuf puis la le vure ramassez la pâte pétrir pendant 10 mn formez des boules laissez là reposez pendant 20 mn badigeonné avec le jaune d'oeuf enfôurnez pendant 20 mn à 180°
Pour le pain de campagne, nous avons choisi la méthode du pain avec poolish pour lui donner un goût un peu plus rustique en gardant une texture aérée et sans avoir un goût. Pain de campagne (French: "country bread") is a traditional French sourdough bread loaf made with a mix of refined flour, and whole grain wheat and rye flours. Pain de Campagne, country bread, is a French bread typically made with a combination of mostly white flour with added whole wheat or rye flour. How this Pain de Campagne came to be. I enjoy baking bread for the sheer pleasure of creating something; however, I find it more enjoyable when I'm able to share my bread.
So that is going to wrap it up with this exceptional food pain comapagne recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
