Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sauce tkemali (géorgie 🇬🇪). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
If desired, add salt, lemon juice or vinegar to taste. Tkemali is a flavorful Georgian sauce made from wild sour plums, sugar, garlic, hot red or green peppers, and herbs such as coriander, parsley, basil, and dill. There are two main types of tkemali: green or red, depending on the type of hot pepper used in its preparation.
Sauce Tkemali (Géorgie 🇬🇪) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Sauce Tkemali (Géorgie 🇬🇪) is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook sauce tkemali (géorgie 🇬🇪) using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sauce Tkemali (Géorgie 🇬🇪):
- Prepare 1 kilo quetsches ou mirabelles ou autre fruit acide
- Get 4 c à soupe de sucre
- Make ready 1 c à soupe de sel
- Get 5 gousses d'ail écrasées
- Make ready Poivre chili 🌶
- Take Herbes : coriandre, basilic, persil ou selon vos habitudes
Both red and green varieties of plum are used. The flavor of the sauce varies, but generally tends to be pungently tart. Tkemali is a famous Georgian sour plum sauce made of cherry plums - both red and green varieties. Red sauce is cooked from ripe plums at the end of summer, while green Tkemali is prepared from unripe plums in the Spring.
Steps to make Sauce Tkemali (Géorgie 🇬🇪):
- Dénoyauter et ecraser les fruits, les cuire à feu doux 20 minutes
- Nettoyer et écraser l'ail, ciseler les herbes
- Passer les fruits au presse purée ou au chinois. Cuire encore 10 minutes pour faire réduire la purée.
- Ajouter l'ail et les épices
- Cuire encore 5 à 10 minutes, selon l'épaisseur voulue.
- Mettre dans les bocaux.
It is mainly used with potato dishes, fried or grilled meat and poultry. Tkemali sauce is used for fried or grilled meat, poultry and potato dishes, and has a place in Georgian cuisine similar to tomato ketchup in America. Tkemali, a Georgian sour plum sauce flavored with spices and fresh herbs, is our new go-to condiment. A wide variety of tkemali sauce options are available to you, such as liquid, pasty. You can also choose from tomato tkemali sauce, as well as from iso.
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