Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, galette des rois. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Keep the pastry cool, do not knead or stretch. The galette des rois, celebrating Epiphany, the day the Three Kings (les rois) visited the infant Jesus, is baked throughout January in France. Composed of two circles of puff pastry sandwiching a frangipani filling, each comes with a crown and always has a trinket, called a fève, or bean, baked into it.
Galette des rois is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Galette des rois is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook galette des rois using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Galette des rois:
- Take 2 rouleaux pâte feuilletée du commerce
- Take 100 g d'amandes moulues
- Take 100 g sucre glace
- Get 80 g beurre a température ambiante
- Take 2 oeufs
- Make ready Vanille
- Get 1 jaune d'oeuf pour la dorure
- Make ready 1 fève
The Galette des Rois is a way for French people to celebrate the Epiphany, the arrival of the Three Wise men (Magi). The traditional galette is cut in a very specific number of slices: one slice for each person sitting at the table plus one. Today, French friends and families gather around the table together to enjoy a special cake: la Galette des Rois, or the Kings' Cake. More popular as a tradition for good luck in the coming year, the Galette des Rois at St.
Instructions to make Galette des rois:
- On commence par la préparation de la crème frangipane par mélanger le beurre et le sucre glace avec une spatule, après rajoutez les oeufs et la vanille et finir par rajouter les amandes moulue.
- Découpez les deux rouleaux de pâte feuilletée en forme de deux disques de 25 cm a l'aide d'un emporte pièce ou une assiette pour faire simple et d'une épaisseur de 5 a 7 mm.
- Étalez la crème d'amandes sur le premier disque en laissant 3 cm du bord libre.
- Mouillez le contour du premier disque avec de l'eau.
- Placez la fève et placez le deuxième disque de pâte feuilletée sur le premier, appuyez avec le pousse légèrement sur le contour pour souder la galette.
- Dorer la surface avec le jaune d'oeuf en lui ajoutant de la vanille pour éviter d'avoir cette odeur désagréable.
- Faite la décoration avec la lame dun couteau et mettez la galette au frigo pendant 30 min enduite enfournez la a 180 degrés pendant 30 a 40 min a peu près.
Honoré Boulangerie comes with a lucky. An ultra-buttery, remarkably flaky pastry crust stuffed with almond filling, this is quite possibly the easiest "fancy" dessert you'll ever make. The galette des Rois is made with puff pastry and frangipane (while the gâteau des Rois is made with brioche and candied fruits). A little bean was traditionally hidden in it, a custom taken from the Saturnalia in the Roman Empire: the one who stumbled upon the bean was called "king of the feast." A Galette des Rois is comprised of a top and bottom layer of puff pastry, with a filling made from ground almonds (called a frangipane). Hidden inside the Galette des Rois is a bean or small trinket (called a fève), and whoever discovers this inside their slice is crowned king or queen for the day.
So that’s going to wrap this up for this exceptional food galette des rois recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
