Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pain perdu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pain Perdu (pronounced pan pare-due) literally means "lost bread", referring to this dishes' magical ability to rescue stale bread that would otherwise be lost. Video Recipe for French Toast made in France ! Fun, fast, delicious and all the details are included in the description.
Pain perdu is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pain perdu is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pain perdu using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pain perdu:
- Take 2 oeuf
- Prepare 250 ml lait
- Get 2 c à s sucre
- Make ready 1 banane
- Make ready Crème caramel
Pass the whipped cream at the table. Pain Perdu I. this link is to an external site that may or may not meet accessibility guidelines. Some call it French toast, but pain perdu is so much more! Try our recipe with illustrated, step-by-step instructions and enjoy this homemade dessert.
Steps to make Pain perdu:
- Battre les oeufs avec le lait et le sucre. Trancher le pain et tremper le rapidement dans le mélange ainsi obtenu.
- Saisissez-les sur une grande poêle environ 1 mn de chaque coté.
- Pour une présentation originale, n'hésitez pas à les servir avec des rondelles de banane et du crème caramel.
Pain Perdu–literally "lost bread"–was a simple breakfast of day-old French bread dredged in beaten eggs and pan-fried in butter. What we call French Toast the French call Pain Perdue. Sometimes served for dessert with fresh fruit. Pain perdu means "lost bread" in French and is the culinary term used for what is more familiarly Pain perdu is not the only other name for French toast. The British refer to it as "eggy bread," and the.
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