Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ☆pizza des mers☆. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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☆Pizza des Mers☆ is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. ☆Pizza des Mers☆ is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ☆pizza des mers☆ using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make ☆Pizza des Mers☆:
- Get 1 rouleau de pâte à pizza
- Take 160 g miettes de thon (poids du thon égouté)
- Prepare 25 cl purée de tomates
- Prepare 1 grosse poignée de gruyère râté
- Get QS Tomates
- Get QS Minis boules de Mozzarella
- Take QS Olives noires
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Instructions to make ☆Pizza des Mers☆:
- Préchauffer le four à 200°C
- Dérouler la pâte sur une plaque à pâtisserie en conservant dessous le papier de cuisson
- Découper la pâte en forme de poisson avec un couteau pointu
- Étaler le coulis sur la pâte à l'aide du dos de la cuillère, en laissant une bordure de 1 centimètre environ tout autour
- Garnir tout le poisson de miettes de thon égoutté et de rondelles d'olives
- Couper les tomates et les boules de mozzarella en rondelles, les disposer comme des écailles uniquement sur le corps
- Parsemer la queue de gruyère râpé
- Placer une olive noire pour l’œil du poisson
- Faire cuire au four 25 minutes
- Déguster 😋 !
- Petite astuce : - Tracez sur la pâte le contour du poisson à l'aide de la pointe d'un couteau. L'enfant n'aura plus qu'à le découper. Vous pouvez remplacer le thon par des cubes de jambon ou de poulet dans ce cas, adapter le dessin de la pizza…
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