Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, praliné. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Praliné is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Praliné is something which I’ve loved my whole life.
See more ideas about Praline recipe, Pralines, Pecan pralines. · Pralines are a tantalizing combination of brown sugar and pecans and a classic southern treat. A word of caution to anyone who is not familiar with candy making: when your mixture has reached the desired consistency/temperature. (Received Pronunciation) IPA(key): /ˈpɹeɪ.liːn/, /ˈpɹɑː.liːn/. (General American) IPA(key): /ˈpɹeɪˌlin/, /ˈpɹɑˌlin/, /pɹɑˈlin/. praline (countable and uncountable, plural pralines). A confection made from almonds and other nuts and caramelized sugar. pralined. pearlin, plainer.
To get started with this recipe, we must prepare a few ingredients. You can cook praliné using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Praliné:
- Prepare 125 g noisettes torréfiées
- Prepare 125 g d’amandes torréfiées
- Prepare 160 g sucre en poudre
- Make ready 50 ml d’eau
- Get 1 càc de fleur de sel (facultatif)
- Take 1/2 càc de poudre de vanille ou d’extrait de vanille (facultatif)
A confection made of nut kernels, especially almonds or pecans. Pralines are a New Orleans institution. Try a praline recipe that produces sweet, slightly crumbly brown sugar candies loaded with toasted pecans. Praline definition is - a confection of nuts and sugar: such as.
Steps to make Praliné:
- Faites torréfier vos noisettes et amandes (avec ou sans la peau) pendant 15/20min à 180C
- Dans une grande poêle mettez le sucre et l’eau et faites chauffer jusqu’à 118C, ajoutez à ce moment là les noisettes et les amandes et mélangez à l’aide d’une cuillère en bois pour les recouvrir du sucre fondu. Au fur et à mesure elles vont se recouvrir du pellicule blanche. Continuez la cuisson jusqu’à ce que le sucre refonde et se transforme en caramel. (Mettre l’extrait ou poudre de vanille).
- Versez sur une feuille de papier sulfurisé et étalez. Saupoudrez la fleur de sel. Attention ⚠️ c’est extrêmement chaud. Et laissez refroidir complètement.
- Concassez grossièrement la plaque de noisettes et amandes. Puis mettez les morceaux dans un mixeur, blinder. Et laissez le faire 😀. La pâte doit être bien lisse. Léchage de cuillère garantie !!! Si vous broyez juste un peu vous obtiendrez du pralin.
Recent Examples on the Web For dessert, there's a range of sweets like sour cream cake with praline glaze and sweet potato pie. translation and definition "praline", English-Russian Dictionary online. Chocolate sweets with praline core with wafer cossette. The site owner hides the web page description.
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