Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 🇬🇷 vasilopita. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
🇬🇷 Vasilopita is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. 🇬🇷 Vasilopita is something that I’ve loved my entire life.
Vasilopita is a New Year's Day bread or cake in Greece and many other areas in eastern Europe and the Balkans which contains a hidden coin or trinket which gives good luck to the receiver, like the Western European. Vasilopita - traditional new year'S cake - stavros' kitchen - greek and cypriot cuisine. Traditional Greek New Year's cake recipe (Vasilopita recipe).
To begin with this particular recipe, we must prepare a few components. You can have 🇬🇷 vasilopita using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 🇬🇷 Vasilopita:
- Get 600 g sucre
- Make ready 600 g farine
- Prepare 300 g beurre
- Get 300 g lait froid
- Take 6 oeufs
- Prepare 3/4 cuillère à soupe crème
- Take 3/4 c à café de bicarbonate de soude
- Make ready 1 petite tasse de cognac
- Take 1 gousse vanille (ou 1/2 c. À thé d'extrait de vanille)
- Get zeste d'orange
Vasilopita is a Greek New Year's cake with a coin or a trinket baked inside of it. The cake is enriched with a sweet flavoring, symbolizing the sweetness and joy of life and hope that the New Year will be. Vassilopitta (or Vasilopita) is a Greek New Year's Day cake that contains a hidden coin. It is cut on the first day of the year to bless the house and bring good luck in the new year, with extra fortune going to.
Instructions to make 🇬🇷 Vasilopita:
- Battre le beurre jusqu'à ce qu'il soit bien crèmeux, puis ajouter le sucre et bien mélanger.
- Séparez les œufs et ajoutez les jaunes un à la fois. Ajoutez ensuite la moitié du lait et toute la farine et la gousse de vanille.
- Tout en continuant de mélanger, ajoutez le reste du lait, la crème et le blanc des œufs battus en meringue.
- Ajoutez le bicarbonate de soude avec le cognac et le zeste, en dernier. Placez dans un moule beurré et faites cuire environ 1 heure à 200 ° C (selon votre four).
Vasilopita is the Greek New Year's Bread. This Beautifully Minted Vasilopita Coin with the image of St. Basil The Great was designed by Father George Papadeas expressly for the purpose of this Wonderful Occasion. Separate eggs and whisk egg whites till stiff. Beat egg yolks then cream the sugar and butter together and beat in the egg yolks.
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